Having a sweet tooth can be problematic, because the craving to have something sweet, every now and then, is annoying and needless to say, unhealthy. However, that being said, most Indians can be found to have love for sweets and desserts, as eviden…
Continue ReadingIf you are not someone who believes in popping medicines for every little illness, you are amongst the intelligent few. The human body is certainly not built to induce medicines every now and then. However, there are times when you are under the wea…
Continue ReadingIf you are someone who loves desserts, especially oven-made cakes, here is the simplest and quickest recipe for making a cake. You just need an egg and some Nutella to begin with.
Take a microsafe mug and add around a quarter cup of Nutella. In the N…
There is no better friend than a sibling and this beautiful bond become even more special on the day on Raksha Bandhan. This time, make the day even more memorable by preparing lip-smacking delicacies for your loveliest enemy apart from things which…
Continue ReadingIngredients · 2 tbsp roasted and crushed peanuts · 2 tbsp roasted sesame seeds (til) · 1 cup blanched broccoli florets · 1/2 cup diagonally sliced and blanched baby corn · 1 cup sliced capsicum · 1 cup…
Continue ReadingIngredients · 3/4 cup grated beetroot · 2 cups cooked rice (chawal) · 1 and 1/2 tbsp oil · 1 cardamom (elaichi) · 1 clove (laung / lavang) · 1 small stick cinnamon (dalchini) · 1 bayleaf (tejpa…
Continue ReadingIngredients
· 1 cup urad dal (split black lentils) · 1 cup chana dal (split bengal gram) · 1 cup besan (bengal gram flour) · salt to taste · oil for cooking For Serving · Malagapadi powder · Coconut ch…
Ingredients · 2 cups cashew nuts (kaju) · 1/4 cup milk powder · 1 cup sugar · Melted ghee for greasing Method 1. Blend the cashew nuts in a mixer to a fine, smooth powder. 2. Put the cashew nut powder and mil…
Continue ReadingIndependence Day is not only about a national holiday, it's also about the celebration of the spirit of freedom and having the liberty of being where you want to be, and if you are a foodie, it's about the freedom of eating whatever you want…
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